Food Safety - Level 2

  • Trainer of the seminar: Maria Daoutakou
  • Level 2: Ιntermediate
  • Duration: 20 hours
  • Training notes 
  • Certificate of seminar attendance
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Trainer of the seminar: 

Maria Daoutakou

Hygienist – Public Health Inspector MΕd, MBA, PhD(c)
 
Maria Daoutakou is Hygienist – Health Inspector with postgraduate studies in Adult Education (MEd) and Business Administration (MBA), as well as a PhD candidate at the Agricultural University of Athens. She has many years of professional experience in the private and public sectors with responsibilities related to quality systems and certifications, licensing, food safety, occupational safety, as well as training programs.
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